Japanese salt with ground cherry blossoms (Sakura)
Dashi trial set with Honkatsu Dashi, Kombu Dashi and Iriko Dashi
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki.
Dashi granules made of 2 different kinds of Hokkaido Kombu.
Dashi granules made from dried bonito
Japanese rice topping (furikake) with sukiyaki flavour.
Japanese Shiso Furikake
Take a bowl of rice, but the content of a bag on the rice, poor hot water over it and you can enjoy a traditional Japanese dish.