Big package of Japanese rice topping (furikake) with Noritama flavour.
Gochujang past in a handy tube for Asian cuisine.
Japanese Wasabi in a handy tube. Without artificial colourants!
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
Japanese salt with ground cherry blossoms (Sakura)
Dashi trial set with Honkatsu Dashi, Kombu Dashi and Iriko Dashi
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki.
Dashi granules made of 2 different kinds of Hokkaido Kombu.
Dashi granules made from dried bonito
Japanese rice topping (furikake) with sukiyaki flavour.