Japanese rice topping (furikake) with a spicy Wasabi flavour like the famous "Wasa Mucho" snack.
Japanese rice topping (furikake) with a unique "Nori Shio Potato Chips" flavour.
Japanese salt blended with real Matcha. Great to serve at the table to tempura, steak, or any other food you like.
Kinako (Soy bean flour) made of 100% domestic soy beans.
Big package of Japanese rice topping (furikake) with Noritama flavour.
Gochujang past in a handy tube for Asian cuisine.
Japanese Wasabi in a handy tube. Without artificial colourants!
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
Dashi trial set with Honkatsu Dashi, Kombu Dashi and Iriko Dashi
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki.