Oyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Hiroshima oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 120g in a glass bottle
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. Content: 130g in a glass
Japanese rice topping (Furikake) and seasoning with a refreshing, slightly sour tasting Shiso flavour. With the small flower shaped furikake inside it makes your rice or bento even more delicious and a real eye catcher. Content: 24g (resealable bag)
Great for making Japanese wakame rice. Just put some Takikomi Wakame into your fresh cooked rice and mix it well. Due to the steam of the fresh cooked rice, the wakame will soft again and your delicious Wakame rice is ready. (give the Wakame 5 to 10 minutes to "steam" in the rice).
Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta.
Ajinomoto Umami seasoning. With this seasoning all your dishes will become "Umami" delicious. Content: 50g
Japanese Karashi in a handy tube. Without artificial colourants! Content: 42g
Japanese rice topping (Furikake) with curry flavour, better say the curry taste of the famous "Curry House CoCo Ichibanya" curry. Content: 23g (resealable bag)
Nerigoma paste for Asian cuisine. Give your dish the special flavour.
The magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine. Content: 250g
Tenmenjang or also spelled as Tenmenjan, is a thick smooth dark brown and slightly sweet paste made of soy beans, flour and salt. It is a mandatory ingredient for many Asian dishes. Content: 100g in a glass
Japanese rice topping (Furikake) with a spicy Nori Wasabi flavour. Content: 22g (resealable bag)