Japanese rice topping (Furikake) with Tarako flavour. Available packages: 28g (resealable bag) 58g (resealable bag)
Japanese rice topping (Furikake) with Yakisoba flavour. Content: 25g (resealable bag)
The perfect Furikake set. Noritama, Ajidouraku, Sukiyaki, Uma Aji Sake und Tarako. All 5 variations in one set. Content Noritama (2x 2,5g) Ajidouraku (2x 2g) Sukiyaki (2x 2,5g) Uma Aji Sake (2x 2g) Tarako (2x 2,5g)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 30g (resealable bag)
Japanese rice topping (Furikake) and seasoning with Ume (plum) and Akashiso. Content: 40g (resealable bag)
Natural paste consisting of ume (Japanese plum) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste.
Japanese Aoshiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aoshiso is a great match for many dishes.
Japanese rice topping (Furikake) with Sake (Salmon). Content: 22g (resealable bag)
Matchajio is a Japanese salt blended with real Matcha which gives the salt a greenish colour and the unique taste of Japanese Matcha. Great to serve at the table to tempura, steak or any other food you like. Of course also to your breakfast egg. Comes in a handy portion bag and therefore also great to take with. Content of one portion bag: 1g Various...
Gochujang past in a handy tube for Asian cuisine.
Japanese Wasabi in a handy tube. Without artificial colourants!