Japanese Aoshiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aoshiso is a great match for many dishes.
Japanese rice topping (Furikake) with Sake (Salmon). Content: 22g (resealable bag)
Japanese rice topping (Furikake) with a unique "Nori Shio Potato Chips" flavour. Content: 20g (resealable bag)
Matchajio is a Japanese salt blended with real Matcha which gives the salt a greenish colour and the unique taste of Japanese Matcha. Great to serve at the table to tempura, steak or any other food you like. Of course also to your breakfast egg. Comes in a handy portion bag and therefore also great to take with. Content of one portion bag: 1g Various...
Gochujang past in a handy tube for Asian cuisine.
Japanese Wasabi in a handy tube. Without artificial colourants!
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
Dashi trial set with Honkatsu Dashi, Kombu Dashi and Iriko Dashi
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki.
Dashi granules made of 2 different kinds of Hokkaido Kombu.
Dashi granules made from dried bonito