Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
Dashi trial set with Honkatsu Dashi, Kombu Dashi and Iriko Dashi
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki.
Dashi granules made of 2 different kinds of Hokkaido Kombu.
Dashi granules made from dried bonito
Japanese rice topping (Furikake) with sukiyaki flavour. Available packages: 40g (resealable bag) 84g (resealable bag)
Japanese Shiso rice topping (Furikake) and seasoning Shiso is usually used for making Umeboshi, but it's also used as furikake for rice.White rice with shiso gets a typical Japanese flavour which tastes a bit sour and is esp. because of that liked by a lot of people. It also tastes great with pasta or used for salad dressings. Content: 26g (resealable bag)
Take a bowl of rice, but the content of a bag on the rice, poor hot water over it and you can enjoy a traditional Japanese dish.
Rayu Shisenfu from S&B is a great chili flavored sesame oil with Chinese pepper inside which can be used for cooking as an ingredient or as a condiment. Content: 31g
Japanese rice topping (Furikake) with Katsuo (Bonito). Content: 19g (resealable bag)
Sichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.