A light-flavoured snack made from dough made mainly from domestic potato...
Rich matcha chocolate containing Uji ichiban-cha tea, rich in aroma and...
Aromatic and refreshing Japanese black tea chocolate is combined with...
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes)...
Bring the mild taste of kelp and sesame to your table, produced by using...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans
Easy to prepare in just one minute with some boiling water. Instant oshiruko with rich and flavoursome azuki beans and 2 pieces of mochi. Content: 5 portions
Koshian is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread. Content: 400g
Shiroan is a white bean paste which is an indispensable ingredient for many traditional Japanese sweets like "Ichigo Daifuku" but also used for more modern or western sweets like cookies. Content: 300g
Tsubuan is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread. Content: 400g
Tsubuan is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread and esp. for this situation "Tsubuan Topping" is a perfect solution. As it is, direct from the tube onto your toast and ready to bite. Content: 130g