KitKat Cheese Cake


Enjoy this fabulous winter edition of Japanese KitKat with a rich cheese cake flavour.

Special taste when backed in an oven toaster (NOT microwave!) at 1,000 Watt for about 2 or 2.5 minutes and then cooled down in the fridge.
(Alternatively you can bake it in a regular oven at about 180°C to 220°C.)

Content: 9 KitKat mini


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