Mugicha - Japanese roasted barley tea View larger

Mugicha - Japanese roasted barley tea


Mugicha, the japanese roasted barley tea is cold served a perfect summer drink without sugar!

More details

Add to wishlist


More info

In Japan, the summer is always very hot and humid. Therefore it is recommended to drink a lot but soft drinks with sugar are not good for health and who wants to drink a hot tea when it's hot.

In Japan there is the tradition to serve cold tea in summer. Not like the Ice tea we know with sugar, no, real tea which is made cold.
One of these cold teas is called mugicha. A roasted barley tea which is quite unique in taste.
Put 1 bag of tea in a can with 1 litre cold water and give it for 5 to 6 hours in the refrigerator.
Tip: Prepare it at night and you can enjoy it when you get up for breakfast.

Content: 54 bags (for 54 litre tea in total)

22 other products in the same category: