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Japanese Shiso Furikake

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2,01 €

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Shiso is usually used for making Umeboshi, but it's also used as furikake for rice.

White rice with shiso gets a typical Japanese flavour which tastes a bit sour and is esp. because of that liked by a lot of people. It also tastes great with pasta or used for salad dressings.

Weight: 26g

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