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Shiro Kuma Gokochi Candy - Salty Soda
A candy with a cool sensation and the cute world of white bears to take...
US$3.60 -
Cold Brew Mugicha - Japanese roasted barley tea
Mugicha, the Japanese roasted barley tea is, cold served, a perfect...
US$10.40 -
Sanrio - Chocolate Surprise Egg
Chocolate egg (surprise egg) with 1 of 16 "Sanrio Character" figures in...
US$6.40 -
Koikeya Pride Potato - Yakinori Shoyu
Delicious chips with nori and Kyushu soy sauce. A deep taste with just...
US$2.88 -
meiji MACADAMIA chocolates - Salty Vanilla White
A slightly luxurious marriage of vanilla, Okinawa salt and macadamia...
US$4.80 -
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Yokohama Hakuraitei Hayashi
Yokohama Hakuraitei Hayashi is a blend of the delicious flavours of...
US$8.00
Sweets & Dessert There are 11 products.
Subcategories
US$4.00 AvailableDumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g
US$4.00Available
US$6.80 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
US$6.80Available
US$4.00 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g
US$4.00Available
US$4.80 AvailableUnsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 150g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
US$4.80Available
US$4.80 AvailableSweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
US$4.80AvailableMelon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
US$7.20 US$8.00 -10%Available
US$5.20 AvailableMorinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
US$5.20Available
US$6.00 AvailableFreeze dried sakura blossoms. The perfect finishing for cakes or other delicious things to add the special taste and scent of slightly sour cherry blossoms along with a cute look. Content: 3g
US$6.00Available
US$8.00 AvailableGlutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
US$8.00Available
US$6.80 AvailableShiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...
US$6.80Available
US$9.60 AvailableYomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g
US$9.60Available
