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Sweets & Dessert There are 20 products.

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Showing 1 - 12 of 20 items
  • US$3.50 Available
     

    Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g

    US$3.50
    Available
  • US$5.95 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g

    US$5.95
    Available
  • US$3.50 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g

    US$3.50
    Available
  • US$5.25 Available
     

    Kakigori syrup using Tochiotome strawberrie fruit juice from Tochigi Prefecture, which allows you to enjoy the taste of the ingredients. Can also be served over dumplings or ice cream. Content: 150g

    US$5.25
    Available
  • US$5.25 Available
     

    Kakigori syrup using matcha from Kyoto's long-established Uji tea specialist Marumune, which allows you to enjoy the taste of the ingredients. Can also be served over dumplings or ice cream. Content: 150g

    US$5.25
    Available
  • US$4.20 Available
     

    Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...

    US$4.20
    Available
  • US$5.60 Available
     

    A konnyaku sweet of a superior quality that satisfies even the most discerning gourmets, with a focus on ingredients and taste.The unique texture of konnyaku and the rich, high-quality taste produced from the finest ingredients make even a single portion a luxurious treat.This konnyaku sweet is ideal for adults who want to refresh and relieve themselves...

    US$5.60
    Available
  • US$7.00 Available
     

    Melon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml

    US$7.00
    Available
  • US$5.60 Available
     

    Melonpan is a famous sweat bread made of a fluffy body covered by a crispy cookie shell.Especially that cookie shell makes Japanese melonpan so unique. In order to enjoy the great taste of melonpan at any time, Kewpie, the company that produces also the tasty mayonnaise, has developed this whipped cream that has the taste of melonpan. Simply put some...

    US$5.60
    Available
  • US$4.55 Available
     

    Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...

    US$4.55
    Available
  • US$8.40 Available
     

    Limited Item Ringo Butter is a great spread with a fruity apple scent and a decent butter flavour. Exclusively produced in Nagano prefecture which is well known for it's delicious apples. Content: 140g

    US$8.40
    Available
  • US$7.00 Available
     

    Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g

    US$7.00
    Available
Showing 1 - 12 of 20 items