Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made of 100% Niigata mochigome, a special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets like Mochi, Daifuku...
Delicious chocolate biscuits covered with a fine milk chocolate and filled with a tasty chocolate cream.
Delicious chocolate biscuit cakes covered with a fine milk chocolate and filled with a tasty white milk cream.
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans
Delicious mini cakes filled with an incredible delicious cream with Tiramisu flavour and covered with sweet chocolate.
Delicious Gateau Chocolat from Fujiya, out of the famous Country Ma'am line.
Delicious dessert made of cake like cookie sandwiches filled with a great vanilla cream.
Kinako (Soy bean flour) made of 100% domestic soy beans.
Delicious Cheese Tart from Fujiya out of the famous Country Ma'am line.
Instant mix for Melon Sherbic, a great refreshing ice dessert.