Melon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
Melon syrup for kakigori, yoghurt, etc. This melon syrup for kakigori can be used for many different sweets as topping or, as some people do, mixed with soda to get a melon soda tasting drink.It's also very usable for cocktails or any other drink due to the flavour, but especially due to its extreme green colour. Content: 200g
Choco Pie from LOTTE is a very delicious snack which is often copied but never reached. Delicious, 38g heavy, cake biscuit covered with a fine chocolate and filled with a tasty Affogato filling, made of Espresso flavoured sauce and vanilla flavoured cream. Tip: Tastes best when served chilled.
Choco Pie from LOTTE is a very delicious snack which is often copied but never reached. Delicious, 38g heavy, cake biscuit covered with a fine chocolate and filled with a tasty Matcha cream as well as sweet Kuromitsu. Tip: Tastes best when served chilled.
Delicious Baumkuchen with best Matcha blended. A great sweet with a typical Japanese flavour. The Baumkuchen is cut into thick pieces of 25g each so that its easy to serve. Content: 8 pieces (single wrapped)
MY DEAR Galette Sand from Morinaga are a delicious dessert made of cake like cookie sandwiches filled with a great rare (no bake) cheesecake flavoured cream. You can choose between Whole box with 6 pieces Bag with 2 pieces Each piece weighs about 27g.
Delicious Baumkuchen made of best Yodoran eggs. A great sweet for your coffee or teatime. The Baumkuchen is cut into thick pieces of 25g each so that its easy to serve. Content: 10 pieces (single wrapped)
Great small sandwich cakes from LOTTE filled with an incredible delicious Matcha cream and covered with fine chocolate. 8 mini cake, each weighs 14,5 grams.
Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made of 100% Niigata mochigome, a special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets like Mochi, Daifuku...
Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans