No products
Sweets & Dessert
New products
-
Calbee Potato Chips - RingoButter
Limited Item Unique potato chips with a fresh sour apple flavour, a...
US$3.20 -
Freeze and Eat - Matcha Azuki
The new trend in Japan. Freeze your own ice at home and enjoy it in all...
US$3.20 -
Kobe Saito Coffee - Cold Brew Ice Coffee
Delicious! Easy! Convenient! Cold brew coffee bags for finest iced...
US$9.60 -
-
Kyoto Uji Matcha Latte with Azuki Beans
The slightly sweet Hokkaido azuki beans are whole. The secret of the...
US$2.00 -
-
KOALA no MACHI - Condensed Milk
Summer Edition Cute cookies in shape of koala's with different faces...
US$2.80 -
Apollo - Ichigo Milk Kakigori
Big Apollo Summer Edition The top is made of Adzuki chocolate, the...
US$4.80
Sweets & Dessert
Subcategories
US$4.00 AvailableDumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g
US$4.00Available
US$6.80 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
US$6.80Available
US$4.00 AvailableRice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g
US$4.00Available
US$4.80 AvailableUnsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 150g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
US$4.80Available
US$4.80 AvailableSweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
US$4.80Available
US$8.00 AvailableMelon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
US$8.00Available
US$5.20 AvailableMorinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
US$5.20Available
US$6.00 AvailableFreeze dried sakura blossoms. The perfect finishing for cakes or other delicious things to add the special taste and scent of slightly sour cherry blossoms along with a cute look. Content: 3g
US$6.00Available
US$8.00 AvailableGlutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
US$8.00Available
US$6.80 AvailableShiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...
US$6.80Available
US$9.60 AvailableYomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g
US$9.60Available