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Sweets & Dessert There are 15 products.

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Showing 1 - 12 of 15 items
  • US$3.75 Available
     

    Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g

    US$3.75
    Available
  • US$6.38 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g

    US$6.38
    Available
  • US$3.75 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g

    US$3.75
    Available
  • US$4.50 Available
     

    Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...

    US$4.50
    Available
  • US$6.00 Available
     

    A konnyaku sweet of a superior quality that satisfies even the most discerning gourmets, with a focus on ingredients and taste.The unique texture of konnyaku and the rich, high-quality taste produced from the finest ingredients make even a single portion a luxurious treat.This konnyaku sweet is ideal for adults who want to refresh and relieve themselves...

    US$6.00
    Available
  • US$5.25 Available
     

    Melonpan is a famous sweat bread made of a fluffy body covered by a crispy cookie shell.Especially that cookie shell makes Japanese melonpan so unique. In order to enjoy the great taste of melonpan at any time, Kewpie, the company that produces also the tasty mayonnaise, has developed this whipped cream that has the taste of melonpan. Simply put some...

    US$5.25
    Available
  • US$4.88 Available
     

    Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...

    US$4.88
    Available
  • US$9.00 Available
    New
     

    Limited Item Matcha Butter is a great spread with a fine Matcha scent and a decent butter flavour. Exclusively produced in Nagano prefecture. Content: 140g

    US$9.00
    Available
  • US$9.00 Available
    New
     

    Limited Item Ringo Butter is a great spread with a fruity apple scent and a decent butter flavour. Exclusively produced in Nagano prefecture which is well known for it's delicious apples. Content: 140g

    US$9.00
    Available
  • US$7.50 Available
     

    Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g

    US$7.50
    Available
  • US$6.38 Available
     

    Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...

    US$6.38
    Available
  • US$3.75 Sold out
     

    Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...

    US$3.75
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Showing 1 - 12 of 15 items