Finest Sri Lankan Ceylon tea with chocolate flavour and honey added for...
Crispy, light-textured crisps with an addictive thick and pungent powder...
Crispy, light-textured crisps with an addictive thick and pungent powder...
A chocolate flavoured gum that looks just like a CRUNKY chocolate! With...
Ehime Beni Madonna Gummy These gummies are made from the juice of Beni...
Sasha from Lotte is a great and unique chocolate, in design and flavour....
Subcategories
Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g
Kakigori syrup using Tochiotome strawberrie fruit juice from Tochigi Prefecture, which allows you to enjoy the taste of the ingredients. Can also be served over dumplings or ice cream. Content: 150g
Kakigori syrup using matcha from Kyoto's long-established Uji tea specialist Marumune, which allows you to enjoy the taste of the ingredients. Can also be served over dumplings or ice cream. Content: 150g
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
A konnyaku sweet of a superior quality that satisfies even the most discerning gourmets, with a focus on ingredients and taste.The unique texture of konnyaku and the rich, high-quality taste produced from the finest ingredients make even a single portion a luxurious treat.This konnyaku sweet is ideal for adults who want to refresh and relieve themselves...
Melon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
Melonpan is a famous sweat bread made of a fluffy body covered by a crispy cookie shell.Especially that cookie shell makes Japanese melonpan so unique. In order to enjoy the great taste of melonpan at any time, Kewpie, the company that produces also the tasty mayonnaise, has developed this whipped cream that has the taste of melonpan. Simply put some...
Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
Limited Item Ringo Butter is a great spread with a fruity apple scent and a decent butter flavour. Exclusively produced in Nagano prefecture which is well known for it's delicious apples. Content: 140g
Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g