
Calbee's summer (夏 is Japanese for summer) potato chips with a fine...

Calbee's summer (夏 is Japanese for summer) potato chips with a tasty...



KitKat with the enchanting taste of strawberry cheese cake flavour. A...

Only until end of June for a special price! Japanese rice flour pancake...

The frozen summer edition of KitKat with Cookie & Cream flavour. Put...

The most popular eraser in Japan. Try it and you will never again use...
Slowly simmering, rich and creamy corn potage This is a rich and creamy corn potage with plenty of corn. The refined sweetness and smooth texture allow you to taste the whole deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts. Content: 16 portions (1 portion = 12g)
A rich clam potage flavour with bread baked to a golden brown in a potage with the umami of clams. The richness of the soup soaks into the bread, making you feel relaxed and at ease. Content: 1 cup
This is a thick corn potage with the sweetness of corn and toasted bread. The rich potage soaks into the bread, making you feel relaxed and at ease. Content: 1 cup
Potage with the sweetness of ripe pumpkin and bread baked to a golden brown. The richness of the soup soaks into the bread, making you feel relaxed and at ease. Content: 1 cup
Dashi granules made from dried bonito This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 750 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 6 or 12 sticks
Soup base for Japanese noodles, especially for Udon, Hiyamugi, Somen, etc., but also for cooking Japanese dishes like Oden, Tamagoyaki and many more. Content: 500ml
Dashi granules made of 2 different kinds of Hokkaido Kombu. This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 750 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 6 or 12 sticks
Soup base for Japanese noodles like Soba, Udon etc., but also used for cooking Japanese dishes like Nikujaga and many more. Gluten Free and free of additives! Content: 500ml
Soup base for Japanese noodles, especially for Udon, Hiyamugi, Somen, etc., but also for cooking Japanese dishes like Oden, Tamagoyaki and many more. Gluten Free and free of additives! Content: 500ml
Slowly simmering, rich and creamy corn potage This is a rich and creamy corn potage with plenty of corn. The refined sweetness and smooth texture allow you to taste the whole deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts. Content: 3 portions
Dashi granules made of roasted Ago from Nagasaki. This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 600 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 12 sticks