Limited Item Baby Star is a snack which is very popular for its crispy,...
You can make hamburger steaks, sunny side up eggs and other sweets that...
Limited Edition Delicious chocolate pieces in 3 different variations and...
The perfect Furikake set for all fans of Demon Slayer (Kimetsu no...
Great chocolates for adults with a sweet-sour alcoholic fruit...
Great chocolates for adults with a delicious Rum Raisin filling combined...
Kumamoto Watermelon Gummi These gummies are made from the juice of...
Dashi granules made of 2 different kinds of Hokkaido Kombu.
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki.
Soup base for Japanese noodles like Soba, Udon etc., but also used for cooking Japanese dishes like Nikujaga and many more. Gluten Free and free of additives! Content: 500ml
Soup base for Japanese noodles, especially for Udon, Hiyamugi, Somen, etc., but also for cooking Japanese dishes like Oden, Tamagoyaki and many more. Content: 500ml
Soup base for Japanese noodles, especially for Udon, Hiyamugi, Somen, etc., but also for cooking Japanese dishes like Oden, Tamagoyaki and many more. Gluten Free and free of additives! Content: 500ml
Japanese corn and potato potage soup with sweet corn Content: 1 package for 1 soup
Japanese mushroom soup with 3 kinds of mushrooms and Tōnyū (soymilk) Content: 1 package for 1 soup
Dashi granules made of roasted Ago from Nagasaki. This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 600 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 14 sticks