Cup Soup - Clam Potage View larger

Cup Soup - Clam Potage

A rich clam potage flavour with bread baked to a golden brown in a potage with the umami of clams. The richness of the soup soaks into the bread, making you feel relaxed and at ease.

Content: 1 cup

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How to prepare

  1. Open the cup and fill in 200ml hot water (up to the red line)
  2. Stir well for about 10 seconds
  3. Let it rest for about 1 minute

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