Combination set for Okonomiyaki with 1x Preparation kit for Okonomiyaki incl. Aonori. (Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each) 1x Okonomiyaki sauce from Hiroschima (300g) 1x Dried bonito flakes (30g)
Okonomiyaki sauce from Hiroschima, the well known place of Okonomiyaki fans.
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each.
Nerigoma paste for Asian cuisine. Give your dish the special flavour.
The magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine.
Tenmenjang paste for Asian cuisine.
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Natural paste consisting of ume (Japanese plum) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste.
Japanese Aoshiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aoshiso is a great match for many dishes.
Whole white sesame.
Whole black sesame.
Ground white sesame.