Shinnosuke rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Shinnosuke Rice
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 1kg Niigata Koshihikari Rice
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans
Japanese Karashi in a handy tube. Without artificial colourants! Content: 42g
Deep fried tempura batter Agedama, also called tenkasu, is used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Combination set for Okonomiyaki with 1x Preparation kit for Okonomiyaki incl. Aonori. (Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each) 1x Okonomiyaki sauce from Hiroschima (300g) 1x Dried bonito flakes (30g)
Okonomiyaki sauce from Hiroschima, the well known place of Okonomiyaki fans.
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each.
Nerigoma paste for Asian cuisine. Give your dish the special flavour.
The magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine.
Tenmenjang paste for Asian cuisine.