Melon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
Melon syrup for kakigori, yoghurt, etc. This melon syrup for kakigori can be used for many different sweets as topping or, as some people do, mixed with soda to get a melon soda tasting drink.It's also very usable for cocktails or any other drink due to the flavour, but especially due to its extreme green colour. Content: 200g
Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made of 100% Niigata mochigome, a special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets like Mochi, Daifuku...
Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
Oyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Hiroshima oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 120g in a glass bottle
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. Content: 130g in a glass
10 Yaki Nori sheets made from high quality nori and gently roasted.
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 1kg Niigata Koshihikari Rice
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans
Japanese Karashi in a handy tube. Without artificial colourants! Content: 42g
Deep fried tempura batter Agedama, also called tenkasu, is used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)