Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Natural paste consisting of ume (Japanese plum) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste.
Japanese Aoshiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aoshiso is a great match for many dishes.
Japanese salad dressing with a deep roasted sesame flavour.
Whole white sesame.
Whole black sesame.
Ground white sesame.
Melon syrup for kakigori, melon soda or any other drink.
Japanese salt blended with real Matcha. Great to serve at the table to tempura, steak, or any other food you like.
Original Japanese Oyakodon, prepared in seconds.