Deep fried tempura batter Agedama, also called tenkasu, is used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or...
Ajitsuke Nori sheets
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100%...
Japanese non oil salad dressing with Aoshiso flavour. This non oil salad dressing will give your salad a unique and fresh flavour. Content: 380ml
Deep fried tempura batter Ebi Agedama, also called Tenkasu, is used in lots of Japanese dishes. With it's fine taste of Ebi it goes well with any...
Japanese Soba noodles with Funori
Japanese Harusame from Kyoto
Dried Hijiki. Delicious and healthy ingredient for many dishes.
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans
Hon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. Content: 500ml
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Koshihikari Rice
Shinnosuke rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Shinnosuke Rice