Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made of 100% Niigata mochigome, a special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets like Mochi, Daifuku...
10 Yaki Nori sheets made from high quality nori and gently roasted.
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 1kg Niigata Koshihikari Rice
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 250g Hokkaido Azuki Beans
Japanese Karashi in a handy tube. Without artificial colourants! Content: 42g
Deep fried tempura batter Agedama, also called tenkasu, is used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Combination set for Okonomiyaki with 1x Preparation kit for Okonomiyaki incl. Aonori. (Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each) 1x Okonomiyaki sauce from Hiroschima (300g) 1x Dried bonito flakes (30g)
Okonomiyaki sauce from Hiroschima, the well known place of Okonomiyaki fans.
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each.