Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100%...
Japanese non oil salad dressing with Aoshiso flavour. This non oil salad dressing will give your salad a unique and fresh flavour. Content: 380ml
Dried mini shrimp (sakura ebi) for Okonomiyaki, Yakisoba, Kakiage and lots of other Japanese dishes. Content: 17g
Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 36g (3x12g)
Delicious Chukadon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also...
Deep fried tempura batter Ebi Agedama, also called Tenkasu, is used in lots of Japanese dishes. With it's fine taste of Ebi it goes well with any...
Deep fried tempura batters "Tenkasu", also known as "Agedama", with the fine flavour of "Ebi" (shrimp) are used in lots of Japanese dishes. Besides...
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g