

Calbee's winter (冬 is Japanese for winter) potato chips with a rich,...

Calbee's winter (冬 is Japanese for winter) potato chips combining...

Calbee Potato Chips with a flavour, which brings out the sweetness and...

The crisp texture of anko butter cookies and their addictive sweet-salty...

A premium chocolate that offers a rich, slightly indulgent milkiness,...

A premium DARS that offers a moment of pause with its rich milkiness and...

Subcategories
Mitarashi sauce for mochi and other sweets in handy portion packs. Content: 3 portions (3x 12g)
Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
Focusing on cheese, several cheeses are used to create a full-bodied flavour.You can enjoy the aroma and richness of Gouda, Parmesan, and Gorgonzola cheeses in this risotto. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original...
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each. Easy to use cooking kit for making Okonomiyaki incl. Aonori, Tenkasu and Yamaimo.You only need 1/2 cabbage, 2 eggs and 160ml Water as well as spring onions and meat as you prefer (for each set) Easy to understand instruction with pictures on...
Japanese fried foods are often covered with panko which is a Japanese styled bread crumbs cover that tastes really delicious and different from what is used in western countries. It's much more crispy. Content: 160g
Salted sakura blossoms. The perfect finishing for delicious things to add the special taste and scent of sour cherry blossoms. Content: 60g
Natural brewed miso, made in wooden barrels. Miso paste made by a local manufactory in Nagano prefecture with more than 235 years of history.Carefully selected ingredients, soy beans and rice only from regional cultivation, are used to make this sweet tasting miso. Content: 500g
Japanese buckwheat (100%) for Soba noodles, but also great for crepes and other delicious dishes. Content: 500g domestic produced soba flour
Easy to use cooking kit for making Takoyaki incl. Beni Shoga and Aonori.You only need 160g Tako, 2 eggs and 510ml Water as well as spring onions and sauce as you prefer Easy to understand instruction with pictures on the back. Suitable for 4 dishes (32 Takoyaki)To make it even more delicious we recommend Takoyaki sauce Katsuobushi
Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Japanese starch, made from Hokkaido ingredients of Tokachi area. Content: 400g
Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g