Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
Japanese non oil salad dressing with Aoshiso flavour. This non oil salad dressing will give your salad a unique and fresh flavour. Content: 380ml
Gochujang past in a handy tube for Asian cuisine.
Japanese Wasabi in a handy tube. Without artificial colourants!
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Instant Udon soup.
Deep fried tempura batter Ebi Agedama, also called Tenkasu, is used in lots of Japanese dishes. With it's fine taste of Ebi it goes well with any kind of Japanese dish. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 50g
Japanese Soba noodles with Funori
Convenience food for Gomoku Chahan (fried rice). 3 Servings, single packed.
Convenience food for Yakibuta Chahan (fried rice). 3 Servings, single packed.
Convenience food for Japanese DryCurry. 2 Servings, single packed.