Gochujang past in a handy tube for Asian cuisine.
Japanese Wasabi in a handy tube. Without artificial colourants!
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Instant Udon soup.
Deep fried tempura batter Ebi Agedama, also called Tenkasu, is used in lots of Japanese dishes. With it's fine taste of Ebi it goes well with any kind of Japanese dish. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 50g
Japanese Soba noodles with Funori
Convenience food for Gomoku Chahan (fried rice). 3 Servings, single packed.
Convenience food for Yakibuta Chahan (fried rice). 3 Servings, single packed.
Convenience food for Japanese DryCurry. 2 Servings, single packed.
Convenience food for Japanese Chickenrice. 2 Servings, single packed.
Japanese Harusame from Kyoto
Japanese bread crumbs for fried foods. It's much different to the bread crumbs used in western countries and more crispy.