A light-flavoured snack made from dough made mainly from domestic potato...
Rich matcha chocolate containing Uji ichiban-cha tea, rich in aroma and...
Aromatic and refreshing Japanese black tea chocolate is combined with...
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes)...
Bring the mild taste of kelp and sesame to your table, produced by using...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g
Dry curry with more than a dozen spices, including turmeric and cumin. It has a flavourful taste but is not too spicy so hat even children can enjoy. It comes with a spoon, so it can be served anywhere. The finished product is 260 g, which is equivalent to two rice bowls, and is recommended not only for emergency preparedness, but also as an accompaniment...
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Koshihikari Rice
Shinnosuke rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Shinnosuke Rice
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g
Japanese Mochi from Niigata, the region with the best rice in Japan. Mochi (rice cake) are eaten throughout the hole year, but especially during new year the are eaten almost every day. All Mochis are single wrapped so that you can share or stock the easily. Weight: 360g
Finest rice flour, made from selected Uruchi rice from Niigata Prefecture, which is also called the rice chamber of Japan and is known far beyond the country's borders for its top-quality rice and rice products. Content: 500g
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
Soft and glutinous red rice with azuki beans. Only domestic glutinous rice is used. Please sprinkle salt on the rice before serving. It comes with a spoon, so it can be served anywhere. The finished product is 210 g, which is equivalent to a rice bowl, and is recommended not only for emergency preparedness, but also as an accompaniment when outdoors, in...