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Japanese Mochi from Niigata, the region with the best rice in Japan. Mochi (rice cake) are eaten throughout the hole year, but especially during new year the are eaten almost every day. All Mochis are single wrapped so that you can share or stock the easily. Weight: 360g
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Koshihikari Rice
Shinnosuke rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Shinnosuke Rice
Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Special rice flour made from selected Mochi and Uruchi rice which is used for Dango, a typical Japanese sweet. Content: 200g
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
Dry curry with more than a dozen spices, including turmeric and cumin. It has a flavourful taste but is not too spicy so hat even children can enjoy. It comes with a spoon, so it can be served anywhere. The finished product is 260 g, which is equivalent to two rice bowls, and is recommended not only for emergency preparedness, but also as an accompaniment...