Special rice flour made from selected Mochi and Uruchi rice which is used for Dango, a typical Japanese sweet. Content: 200g
Dry curry with more than a dozen spices, including turmeric and cumin. It has a flavourful taste but is not too spicy so hat even children can...
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Koshihikari Rice
Shinnosuke rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Shinnosuke Rice
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Japanese Mochi from Niigata, the region with the best rice in Japan. Mochi (rice cake) are eaten throughout the hole year, but especially during...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food...
Soft and glutinous red rice with azuki beans. Only domestic glutinous rice is used. Please sprinkle salt on the rice before serving. It comes with...
Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course,...