
This aromatic tea delights with the rich fragrance of Irish cream and a...




Traditional Japanese New Year decoration. Kagami Mochi - with a white...

Limited Edition KitKat Christmas edition with the awesome flavour of...


Kororo gummy are just indescribably. They have a unique softness and...
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Crispy non-fried potato snack with a...
Mochi in a tasty summer edition with...
Crispy crepe covered with a fine...
Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 85g
"Shrimp Rice Pilaf" is a colorful dish of butter and consomme-flavored rice with red shrimp and carrots, yellow corn, and green parsley. It comes with a spoon, so it can be served anywhere. The finished product is 260 g, which is equivalent to two rice bowls, and is recommended not only for emergency preparedness, but also as an accompaniment when...
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Koshihikari Rice
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 95g
Japanese Mochi from Niigata, the region with the best rice in Japan. Mochi (rice cake) are eaten throughout the hole year, but especially during new year the are eaten almost every day. All Mochis are single wrapped so that you can share or stock the easily. Weight: 360g
Finest rice flour, made from selected Uruchi rice from Niigata Prefecture, which is also called the rice chamber of Japan and is known far beyond the country's borders for its top-quality rice and rice products. Content: 300g
Four "magical" reasons why you can make delicious Tempura without fail. Featuring convenient, pre-portioned packs!Lasting Crispness: Maintains a light, crispy texture even after cooling down. Effortless Coating: Easy to batter for a beautiful, professional-looking fry. Shallow Frying: Perfectly cooked with as little as 2cm of oil. Helpful Recipes:...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...