A light-flavoured snack made from dough made mainly from domestic potato...
Rich matcha chocolate containing Uji ichiban-cha tea, rich in aroma and...
Aromatic and refreshing Japanese black tea chocolate is combined with...
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes)...
Bring the mild taste of kelp and sesame to your table, produced by using...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...
Bamboo shoots with a rich texture are finished in a special dashi-soup stock. It comes with a spoon, so it can be served anywhere. The finished product is 260 g, which is equivalent to two rice bowls, and is recommended not only for emergency preparedness, but also as an accompaniment when outdoors, in the car, at the office or just anywhere you want....
As Japan is a country where disasters happen all the time, be it earthquakes, typhoons, floods, etc., there is also an abundance of emergency food in Japan that is of such quality that it is also popular in the outdoor and leisure sector due to its easy storage and preparation. Just add hot or cold water to make delicious triangular rice balls packed with...