A candy with a cool sensation and the cute world of white bears to take...
Mugicha, the Japanese roasted barley tea is, cold served, a perfect...
Chocolate egg (surprise egg) with 1 of 16 "Sanrio Character" figures in...
Delicious chips with nori and Kyushu soy sauce. A deep taste with just...
A slightly luxurious marriage of vanilla, Okinawa salt and macadamia...
Yokohama Hakuraitei Hayashi is a blend of the delicious flavours of...
Limited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...
Limited Regional Item from Niigata Baked with Sasakawaryu salt and Niigata nanban shrimps powder for a savory taste. What is Nanban Shrimp?The official name of Nanban shrimp is “Hokkoku akaebi” (red shrimp). It is generally called “ama-ebi” (sweet shrimp), but in Niigata, it is called “nanban-ebi” because its color and shape resemble red pepper (nanban)....
Limited Regional Item from SADO, Niigata Caramel candies with a rich butter flavor from SADO, the island in the Sea of Japan belonging to Niigata which is known for its good butter and gold. Content: 18 Caramel
Limited Regional Item Potato chips made with the popular Sado butter and Sado deep sea salt.Enjoy the simple and nostalgic taste of potatoes carefully and slowly fried in a traditional kettle-frying method, which brings out the original flavor of potatoes.Sado Butter is a special butter made by skilled butter artisans that uses only freshly squeezed raw...
Fine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g
Kuromiji, a Japanese herb with a healing fragrance that has also been used as a herbal medicine.Kuromoji has a long history, appearing in documents from the Edo period (1603-1868), and people at that time knew it not only for its fragrance, but also for its bactericidal properties and therefore has also been used as a herbal medicine since ancient times....
Limited Regional Item Potato potato chips with the great taste of Kurosakichamame. Kurosakichamame are famous throughout Japan. They are characterized by their distinctive aroma when boiled. The deep sweetness, richness, and pleasant crunchiness that spreads in the mouth are so delicious that once you try them, you will become addicted to them. Content: 120g
Limited Regional Item Puffed corn snack roll with the fine flavour of Edamame, the young green soybeans for which Niigata Prefecture is known throughout Japan. Weight: 6g
Limited Regional Item Puffed corn snack roll with the great flavour of the popular Tarekatsu-Don from Niigata prefecture.The packaging is decorated with the mascot "Lerch-san", which caricatures the Austrian k.u.k. officer Theodor Edler von Lerch, the man who established skiing in Japan. Weight: 6g
Yahiko Musume, Yahiko's specialty edamame, blended with Niigata Koshihikari rice flour. "Yahiko Musume" is a brand of edamame, a very early maturing variety grown in Yahiko-mura, Nishikanbara-gun, Niigata Prefecture. Seeds are sown in greenhouses in early February when it is still midwinter, and harvested from early May to early June. Please enjoy its...