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Niigata There are 7 products.

Showing 1 - 7 of 7 items
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    Limited Regional Item Potato chips made with the popular Sado butter and Sado deep sea salt.Enjoy the simple and nostalgic taste of potatoes carefully and slowly fried in a traditional kettle-frying method, which brings out the original flavor of potatoes.Sado Butter is a special butter made by skilled butter artisans that uses only freshly squeezed raw...

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    Fine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g

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    Kuromiji, a Japanese herb with a healing fragrance that has also been used as a herbal medicine.Kuromoji has a long history, appearing in documents from the Edo period (1603-1868), and people at that time knew it not only for its fragrance, but also for its bactericidal properties and therefore has also been used as a herbal medicine since ancient times....

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    Limited Regional Item Potato potato chips with the great taste of Kurosakichamame. Kurosakichamame are famous throughout Japan. They are characterized by their distinctive aroma when boiled. The deep sweetness, richness, and pleasant crunchiness that spreads in the mouth are so delicious that once you try them, you will become addicted to them. Content: 120g

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    Limited Regional Item Puffed corn snack roll with the fine flavour of Edamame, the young green soybeans for which Niigata Prefecture is known throughout Japan. Weight: 6g

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    Limited Regional Item Puffed corn snack roll with the great flavour of the popular Tarekatsu-Don from Niigata prefecture.The packaging is decorated with the mascot "Lerch-san", which caricatures the Austrian k.u.k. officer Theodor Edler von Lerch, the man who established skiing in Japan. Weight: 6g

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    Yahiko Musume, Yahiko's specialty edamame, blended with Niigata Koshihikari rice flour. "Yahiko Musume" is a brand of edamame, a very early maturing variety grown in Yahiko-mura, Nishikanbara-gun, Niigata Prefecture. Seeds are sown in greenhouses in early February when it is still midwinter, and harvested from early May to early June. Please enjoy its...

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Showing 1 - 7 of 7 items