Enjoy the taste of Hokkaido at home! The soup is made with Rishiri kelp from Hokkaido and soy sauce made from best soybeans, and the noodles are...
Japanese Soba noodles with Funori Soba, traditional Japanese buckwheat noodles, are served cold or hot and are known since the Edo period. In this...
Hokkaido ingredients are the secret flavour. The soup is rich with Hokkaido scallop dashi, and the noodles are made with 100% whole wheat flour...
Traditional Handa-men. Handa handmade noodles are carefully produced using a blend of wheat flour, salt from Naruto, and water from the Yoshino...
Japanese Harusame made from best local ingredients. Harusame are used for different dishes in Japan and are known as very healthy food. Content: 100g
Dried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most...
Half dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Easy in not time to prepare. Content: 2 x 82g dried Ramen noodles,...
Limited Item The taste of Nagaoka at home! Nagaoka Ginger Shoyu Ramen is the local ramen of Nagaoka City, located in the centre of Niigata...
Regional Japanese Soba noodles from Ojiya, a City in Niigata famous for good Soba noodles. Made by a local restaurant and therefor not everywhere...
Limited Item The taste of Sanjo at home! Sanjo Curry Ramen started to be recognised as a local ramen around 2010, but it is said to be the oldest...
Half dried Sanuki Udon from Kagawa prefecture which is also known under the unofficial term "Udon prefecture". Regional product made from local...
A taste of Hokkaido at home! The soup is rich with the umami of Hokkaido miso and ginger, and the noodles are made with Hokkaido whole wheat...