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Noodles
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Powerful Salty Butter Peanuts
Finest Hakata salt is used to flavour these richly salted buttered...
US$4.00 -
Nanban Ebi Shio Pretzel
Limited Regional Item from Niigata Baked with Sasakawaryu salt and...
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Giant Caplico - Melon Cream Soda
Kids love! Melon Cream Soda Flavor Air-In Chocolate. Caplico from Glico...
US$2.48
Noodles There are 22 products.
US$3.04 AvailableEnjoy the taste of Hokkaido at home! The soup is made with Rishiri kelp from Hokkaido and soy sauce made from best soybeans, and the noodles are made with whole wheat flour from Hokkaido. Easy in not time to prepare. Content: 89g (80g dried Ramen noodles and 1 portion Ramen soup)
US$3.04Available
US$7.60 AvailableJapanese Soba noodles with Funori Soba, traditional Japanese buckwheat noodles, are served cold or hot and are known since the Edo period. In this high quality Soba are made by a local Soba restaurant and therefore not everywhere to buy.What this Soba makes so special ist that they contain Funori, a kind of seaweed, which gives the noodles a slight green...
US$7.60Available
US$3.04 AvailableHokkaido ingredients are the secret flavour. The soup is rich with Hokkaido scallop dashi, and the noodles are made with 100% whole wheat flour from Hokkaido's Kitahonami area. Easy in not time to prepare. Content: 87g (80g dried Ramen noodles and 1 portion Ramen soup)
US$3.04Available
US$3.60 AvailableJapanese Harusame made from best local ingredients. Harusame are used for different dishes in Japan and are known as very healthy food. Content: 100g
US$3.60Available
US$9.60 AvailableThe culture of white noodles that crossed the sea and reached Noto.The technique of 'hand-rolling', a characteristic of Noto and Wajima somen, flourished in the Edo period in Himi, the town of Ariiso. Traditional techniques, flavours and culinary culture are embodied in a single strand of noodle. The smooth texture and smoothness of the noodles are...
US$9.60AvailableLimited Regional Item from TOCHIGI Half dried Himokawa Udon with Yuba flavoured from Tochigi prefecture. Besides the yuba flavour, the most impressive point of these Udon noodles is their size. The noodles have a width of about 35mm and are almost endless in length. Content: 380g (suitable for 4 portions)
US$12.00Available
US$8.00 AvailableDried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions you will find regional Udon all over Japan. Sometimes they are...
US$8.00Available
US$5.60 AvailableHalf dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Easy in not time to prepare. Content: 2 x 82g dried Ramen noodles, 2 portions Ramen soup and 2 portions of seasoning oil
US$5.60Available
US$5.60 AvailableMUG noodle, the new type of the famous Cup Noodle to be eaten in a mug, with a choice of two types: Consommé Soy Sauce and Seafood. Each comes with dog naruto and panda naruto, and each contains plenty of vitamins B1 and B2 and calcium, making it a perfect meal not only for adults but also for children. Content: 2 dishes of Consommé Soy Sauce noodles and...
US$5.60Available
US$5.60 AvailableJapanese-style noodles (Udon) to be eaten in a mug, with a choice of two types: Kitsune Udon or Curry Udon with pork. Includes Kitsune and Kobuta Naruto, making it a perfect dish not only for adults but also for children. Content: 2 dishes of Kitsune Udon and 2 dishes of Pork Curry Udon
US$5.60Available
US$10.40 AvailableLimited Item The taste of Nagaoka at home! Nagaoka Ginger Shoyu Ramen is the local ramen of Nagaoka City, located in the centre of Niigata Prefecture and one of Niigata's five best ramen which makes it well known all over Japan. The most distinctive feature of the soup is the ginger. The flavour of ginger spreads gradually as you sip the soup, easing the...
US$10.40Available
US$10.40 AvailableLimited Item The taste of Sanjo at home! Sanjo Curry Ramen started to be recognised as a local ramen around 2010, but it is said to be the oldest with a history of over 80 years and counts to one of Niigatas best five ramen. It was born before the war, but spread to the public during the period of rapid economic growth. The hot, thick curry roux is ideal...
US$10.40Available
