

Meiji Nama no Toki Nagori Matcha – Soft and Melty Matcha Chocolate...




Limited Item Unique potato chips with a fresh sour apple flavour, a...

Lotte Choco Pie – Bitter EclairThe popular Choco Pie in a variation...

Lotte Choco Pie – Cream PuffA special Choco Pie variation inspired by...
Japanese Soba noodles with Funori Soba, traditional Japanese buckwheat noodles, are served cold or hot and are known since the Edo period. In this high quality Soba are made by a local Soba restaurant and therefore not everywhere to buy.What this Soba makes so special ist that they contain Funori, a kind of seaweed, which gives the noodles a slight green...
Hokkaido ingredients are the secret flavour. The soup is rich with Hokkaido scallop dashi, and the noodles are made with 100% whole wheat flour from Hokkaido's Kitahonami area. Easy in not time to prepare. Content: 87g (80g dried Ramen noodles and 1 portion Ramen soup)
Japanese Harusame made from best local ingredients. Harusame are used for different dishes in Japan and are known as very healthy food. Content: 100g
Dried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions you will find regional Udon all over Japan. Sometimes they are...
Half dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Easy in not time to prepare. Content: 2 x 82g dried Ramen noodles, 2 portions Ramen soup and 2 portions of seasoning oil
MUG noodle, the new type of the famous Cup Noodle to be eaten in a mug, with a choice of two types: Consommé Soy Sauce and Seafood. Each comes with dog naruto and panda naruto, and each contains plenty of vitamins B1 and B2 and calcium, making it a perfect meal not only for adults but also for children. Content: 2 dishes of Consommé Soy Sauce noodles and...
Japanese-style noodles (Udon) to be eaten in a mug, with a choice of two types: Kitsune Udon or Curry Udon with pork. Includes Kitsune and Kobuta Naruto, making it a perfect dish not only for adults but also for children. Content: 2 dishes of Kitsune Udon and 2 dishes of Pork Curry Udon
Colorful somen noodles kneaded with vegetable (pumpkin, carrot, spinach) powder. It can be used in a wider range of menus than ever before, eg. for salads or simply as a garnish. Content: 320g
Limited Item The taste of Sanjo at home! Sanjo Curry Ramen started to be recognised as a local ramen around 2010, but it is said to be the oldest with a history of over 80 years and counts to one of Niigatas best five ramen. It was born before the war, but spread to the public during the period of rapid economic growth. The hot, thick curry roux is ideal...
Half dried Sanuki Udon from Kagawa prefecture which is also known under the unofficial term "Udon prefecture". Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions...
Japanese Soba noodles with 80% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 80% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 240g
Japanese Soba noodles from the Shinshu area (Nagano) with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 100% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 200g