Limited Item Baby Star is a snack which is very popular for its crispy,...
You can make hamburger steaks, sunny side up eggs and other sweets that...
Limited Edition Delicious chocolate pieces in 3 different variations and...
The perfect Furikake set for all fans of Demon Slayer (Kimetsu no...
Great chocolates for adults with a sweet-sour alcoholic fruit...
Great chocolates for adults with a delicious Rum Raisin filling combined...
Kumamoto Watermelon Gummi These gummies are made from the juice of...
Japanese Soba noodles with 80% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 80% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 250g
Japanese Harusame made from best local ingredients. Harusame are used for different dishes in Japan and are known as very healthy food. Content: 100g
Japanese Soba noodles with Funori Soba, traditional Japanese buckwheat noodles, are served cold or hot and are known since the Edo period. In this high quality Soba are made by a local Soba restaurant and therefore not everywhere to buy.What this Soba makes so special ist that they contain Funori, a kind of seaweed, which gives the noodles a slight green...
Japanese Soba noodles with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 100% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 200g
Japanese Soba noodles from the Shinshu area (Nagano) with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high quality Soba are made of 100% buckwheat which makes a completely different taste to the cheap noodles which sometimes only content 30% buckwheat. Content: 200g
Regional Japanese Soba noodles from Ojiya, a City in Niigata famous for good Soba noodles. Made by a local restaurant and therefor not everywhere to get,but only in the local area. Content: 500g (English instruction printed on the packaging)
Dried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions you will find regional Udon all over Japan. Sometimes they are...
Half dried Sanuki Udon from Kagawa prefecture which is also known under the unofficial term "Udon prefecture". Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions...
Half dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Easy in not time to prepare. Content: 2 x 82g dried Ramen noodles, 2 portions Ramen soup and 2 portions of seasoning oil
Traditional Handa-men. Handa handmade noodles are carefully produced using a blend of wheat flour, salt from Naruto, and water from the Yoshino River, which brings out the best flavour of the noodles, and a hand-pulling process that involves repeated aging and stretching.Handa-men has a history of over 300 years, and its unique thick handa-men noodles...
Hokkaido ingredients are the secret flavour. The soup is rich with Hokkaido scallop dashi, and the noodles are made with 100% whole wheat flour from Hokkaido's Kitahonami area. Easy in not time to prepare. Content: 87g (80g dried Ramen noodles and 1 portion Ramen soup)
Enjoy the taste of Hokkaido at home! The soup is made with Rishiri kelp from Hokkaido and soy sauce made from best soybeans, and the noodles are made with whole wheat flour from Hokkaido. Easy in not time to prepare. Content: 89g (80g dried Ramen noodles and 1 portion Ramen soup)