Japanese Soba noodles with Funori Soba, traditional Japanese buckwheat noodles, are served cold or hot and are known since the Edo period. In this...
Japanese Harusame made from best local ingredients. Harusame are used for different dishes in Japan and are known as very healthy food. Content: 150g
Dried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most...
GLUTEN FREE Half dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Content: 200g noodles and 2 portions Ramen soup (2 x...
GLUTEN FREE Half dried Somen noodles made from Japanese rice.The dough is steamed and kneaded to give it a firm, non-glutinous texture, with the...
GLUTEN FREE Half dried Udon noodles made from Japanese rice.The dough is steamed and kneaded to give it a firm, non-glutinous texture, with the...
Half dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Easy in not time to prepare. Content: 2 x 82g dried Ramen noodles,...
Regional Japanese Soba noodles from Ojiya, a City in Niigata famous for good Soba noodles. Made by a local restaurant and therefor not everywhere...
Colorful somen noodles kneaded with vegetable (pumpkin, carrot, spinach) powder. It can be used in a wider range of menus than ever before, eg. for...
Half dried Sanuki Udon from Kagawa prefecture which is also known under the unofficial term "Udon prefecture". Regional product made from local...
Japanese Soba noodles from the Shinshu area (Nagano) with 100% buckwheat Soba are traditional Japanese noodles since the Edo period and can be...
Japanese Soba noodles with 80% buckwheat Soba are traditional Japanese noodles since the Edo period and can be served cold or hot. This high...