Japanese Soba noodles with Funori
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Soba, traditional Japanese buckwheat noodles, are served cold or hot and are known since the Edo period.
In this high quality Soba are made by a local Soba restaurant and therefore not everywhere to buy.
What this Soba makes so special ist that they contain Funori, a kind of seaweed, which gives the noodles a slight green touch and a unique taste.