GHANA Matcha Chocolate, an exquisite white chocolate blended with fine...
Sasha from Lotte is a great and unique chocolate, in design and flavour....
Hokkaido Kuromamecha from Itoen is a Japanese tea made of finest black...
Shinshu Limited Regional KitKat speciality from the Shinshu area with...
Shinshu (Nagano) Special! Giant Pocky with Kyoho grapes. Enjoy the rich...
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Chopsticks made of bamboo with a...
Azuki beans from Hokkaido. Azuki beans are the base for Anko and are used for lots of sweets in Japan. Content: 200g Hokkaido Azuki Beans
Koshian is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread. Content: 400g
Shiroan is a white bean paste which is an indispensable ingredient for many traditional Japanese sweets like "Ichigo Daifuku" but also used for more modern or western sweets like cookies. Content: 300g
Tsubuan is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread. Content: 400g
Tsubuan is a sweet bean paste which is an indispensable ingredient for many traditional Japanese sweets, but also used for modern or western sweets or simply spread on your morning bread and esp. for this situation "Tsubuan Topping" is a perfect solution. As it is, direct from the tube onto your toast and ready to bite. Content: 130g