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Tsukemono 

Showing 1 - 6 of 6 items
  • US$3.38 Available
     

    Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 55g *keep refrigerated after opening

    US$3.38
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  • US$6.38 Available
     

    This rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: for 300g uncooked rice

    US$6.38
    Available
  • US$6.38 Available
     

    This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g

    US$6.38
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  • US$6.38 Sold out
     

    This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: for 300g uncooked rice

    US$6.38
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  • US$6.38 Sold out
     

    This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with shiso to give it the typical shiso flavour and a great sakura colour. Content: 120g

    US$6.38
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  • US$6.38 Sold out
     

    A rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g

    US$6.38
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Showing 1 - 6 of 6 items