
Limited Item Made with apple juice from Shinshu and lemon juice from the...

Limited Item Shiki no Kaori - Anzu is a delicious jam made from selected...

Limited Item Orange Butter is a great spread with a fresh orange scent...

B-stock: Outer package damaged Limited Item A latte with soft foam and...


LIMITED EDITION A commemorative product celebrating the 50th anniversary...

These heart-shaped chocolates have been a long-time favorite since their...

Delicious chocolate cubes from Bourbon in 3 different flavours.Crunchy...
Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 55g *keep refrigerated after opening
This rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: for 300g uncooked rice
This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with shiso to give it the typical shiso flavour and a great sakura colour. Content: 120g
A rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g
This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: for 300g uncooked rice
Traditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g
This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g