Limited Item Baby Star is a snack which is very popular for its crispy,...
You can make hamburger steaks, sunny side up eggs and other sweets that...
Limited Edition Delicious chocolate pieces in 3 different variations and...
The perfect Furikake set for all fans of Demon Slayer (Kimetsu no...
Great chocolates for adults with a sweet-sour alcoholic fruit...
Great chocolates for adults with a delicious Rum Raisin filling combined...
Kumamoto Watermelon Gummi These gummies are made from the juice of...
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g
Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta and any other dish you like. Content: 8g (resealable bag)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
5 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 5 sheets (approx. 190mm x 200mm)
10 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 10 sheets (approx. 190mm x 200mm)
15 sheets of Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 15 sheets (approx. 190mm x 200mm)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
10 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 10 sheets (approx. 190mm x 200mm)
Finest Japanese Yaki Nori especially for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 10 sheets (approx. 180mm x 100mm)