
Limited Item Starbucks Stainless Tumbler/Bottle, out of the famous "You...

Japanese rice seasoning (Mazegohan) with Tomorokoshi (corn) flavour and...

"Hard" soft gummy with three different energy drink flavours.Energy...

A new type of truffle with a chewy texture and the delicious taste of...


Alfort Anno-Imo Sweet Potato chocolate is an original chocolate biscuit...

Mini whole grain biscuits with a plenty of Kumamoto Waguri (chestnuts...

KitKat with the delicious taste of New York cheese cake and a special...
Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
7 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 7 sheets (approx. 190mm x 200mm)
Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your bento. Contents: 16 silhouettes
Bring the mild taste of kelp and sesame to your table, produced by using the "New Flavour Cooking Method". Content: 74g
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
Nori sheets with punched-in Pokemon silhouettes for easy decoration of your bento. Contents: 4 sheets with 4 silhouettes each. (A total of 16 positive silhouettes and 16 negative silhouettes in one pack).
7 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 7 sheets (approx. 190mm x 200mm)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g
Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
10 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 10 sheets (approx. 190mm x 200mm)