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Nori & Wakame There are 13 products.

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Showing 1 - 12 of 13 items
  • US$3.75 Available
     

    Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g

    US$3.75
    Available
  • US$2.63 Available
     

    Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)

    US$2.63
    Available
  • US$2.63 Available
     

    Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)

    US$2.63
    Available
  • US$1.50 Available
     

    Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)

    US$1.50
    Available
  • US$2.63 Available
     

    Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta and any other dish you like. Content: 8g (resealable bag)

    US$2.63
    Available
  • US$3.00 Available
     

    Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g

    US$3.00
    Available
  • US$4.88 Available
     

    5 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 5 sheets (approx. 190mm x 200mm)

    US$4.88
    Available
  • US$7.50 Available
     

    10 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 10 sheets (approx. 190mm x 200mm)

    US$7.50
    Available
  • US$7.50 Sold out
     

    15 sheets of Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 15 sheets (approx. 190mm x 200mm)

    US$7.50
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  • US$2.25 Available
     

    Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g

    US$2.25
    Available
  • US$7.50 Available
     

    10 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 10 sheets (approx. 190mm x 200mm)

    US$7.50
    Available
  • US$4.88 Available
     

    Finest Japanese Yaki Nori especially for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 10 sheets (approx. 180mm x 100mm)

    US$4.88
    Available
Showing 1 - 12 of 13 items