Limited Item Starbucks Origami House...
Regional Limited KitKat Special Edition World Heritage Mt. Fuji with...
Shizuoka Limited Regional KitKat speciality from Shizuoka and the Kanto...
Shinshu Limited Regional KitKat speciality from the Shinshu area with...
Single wrapped drip coffee for your cup or mug with regional flavours...
Single wrapped drip coffee for your cup or mug with regional flavours...
Instant coffee sticks with regional flavours around Japan. Enjoy a cup...
Lovely designed desktop calendar for 2025 in shape of a bear. Compact...
Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
10 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 10 sheets (approx. 190mm x 200mm)
Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your bento. Contents: 16 silhouettes
Bring the mild taste of kelp and sesame to your table, produced by using the "New Flavour Cooking Method". Content: 74g
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes) to your table, produced by using the "New Flavour Cooking Method". Content: 65g
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
Nori sheets with punched-in Pokemon silhouettes for easy decoration of your bento. Contents: 4 sheets with 4 silhouettes each. (A total of 16 positive silhouettes and 16 negative silhouettes in one pack).
Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta and any other dish you like. Content: 8g (resealable bag)
10 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 10 sheets (approx. 190mm x 200mm)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
Finest Japanese Shio Nori especially for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri and, moreover, they do not get so sticky as usual Nori when wrapped around the rice balls. Content: 16 sheets (approx. 180mm x 65mm)