7 sheets of finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit...
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100%...
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta and any other dish you like. Content: 8g (resealable bag)
10 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other...
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food....
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food....
7 sheets of finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on...
5 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 5 sheets (approx. 190mm x 200mm)
15 sheets of Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food....