Limited Item Lemon Curd is a familiar spread on British tables, with the...
Japanese rice topping (Furikake) with the refreshing taste, acidity and...
Tokyo Gold Kiwi Gummy These gummies are made from Tokyo Gold Kiwi puree...
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Dried Wakame for Miso soup and other dishes. Wakame is a Japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5-10 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g
Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
11 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 11 sheets (approx. 190mm x 200mm)
Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta and any other dish you like. Content: 8g (resealable bag)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g