Nagaoka Shouga Ramen View larger

Nagaoka Shouga Ramen

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The taste of Nagaoka at home!

Nagaoka Ginger Shoyu Ramen is the local ramen of Nagaoka City, located in the centre of Niigata Prefecture and one of Niigata's five best ramen which makes it well known all over Japan.

The most distinctive feature of the soup is the ginger. The flavour of ginger spreads gradually as you sip the soup, easing the cold of Niigata in winter.

Content: 308g (3 x 80g dried Ramen noodles and Ramen soup)

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How to prepare

  1. Cook the noodles in 1 litre water
  2. Put the soup base in a bowl and poor over 250ml of hot water, stir well
  3. Add the noodles to the soup and serve with toppings to your taste

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