Collaboration with a World-Renowned Pastry Chef
This product is a collaboration with Chef Yamamoto of Club Harie, themed around Japanese flavors. The classic Kinoko no Yama is paired with hazelnut praline and matcha chocolate, accented with caramel richness and crushed candy for added texture. The stem is also specially designed with a cocoa flavor.
Great to a cup of tea or coffee but also great for decorating cakes or parfaits
Content: 64g
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