Shiratamamochi

Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.
Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets like Mochi, Daifuku and, of course, Shiratama-Dango.

Content: 200g (2 x 100g)