
Japanese rice flour pancake mix Uji Matcha Green Tea. Pancake mix flour...

Salted cherry blossoms are combined with the gentle sweetness of white...

Chocolate blended with Hokkaido cheese powder is paired with whole grain...


Butter and Truffle flavourA slightly luxurious, limited-edition potato...

Two kinds of rock salt flavour.A slightly luxurious, limited-edition...

Cute Chocolates in the Shape of Kuromi and Baku! A delightful treat in...

Deep Midnight Chocolate Noir – A Sweet for Grown-ups, Infused with the...
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A mix of five kinds of seaweed including plenty of wakame seaweed, thread agar and white kikurage. Simply by adding water you will get a colorful salad can be easily prepared and tastes awesome. Content: 14g Attention: Seaweeds used in this product are collected in waters inhabited by shrimps and crabs.
The use of multiple cheeses gives this risotto a full-bodied flavour and the acidity of the tomatoes brings out the flavour of the Gorgonzola and Parmesan cheeses. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour...
With just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
Japanese starch, made from Hokkaido ingredients. Content: 250g
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 25g (resealable bag)
Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Kishu Nanko plums are soft and fluffy, with plenty of flesh, and are made into three different flavours. As they can be stored at room temperature, they can be enjoyed on trips or as an accompaniment to sporting activities. ◆Katsuo Ume: Richly flavoured with the extract of Kuroshio bonito. It has a deep taste of bonito.◆Honey Ume: Mildly flavoured with...
Kokuto is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% Okinawa raw materials and it's also a powdered type that dissolves quickly which makes it especially convenient for cooking and baking. Content: 250g
Japanese fried foods are often covered with panko which is a Japanese styled bread crumbs cover that tastes really delicious and different from what is used in western countries. It's much more crispy and here we not only have usual bread crumbs, but bread crumbs made from rice bread. This means that, besides the fact that it is gluten free, it has a very...
Kuromitsu and Kinako in handy portion packs. Ideal for mochi, but of course also suitable for many other desserts. Content: 2 portions (2x 8,5g Kuromitsu and 2x 8,5g Kinako)
Japanese rice flour pancake mix Uji Matcha Green Tea. Pancake mix flour made from Japanese rice flour and Uji matcha green tea. One bag of this product is suitable ton make 4-5 pancakes of about 11 cm in diameter. Serving tip: Serve with red bean paste, butter and molasses.