Tokyo Gold Kiwi Gummy These gummies are made from Tokyo Gold Kiwi puree...
Tokushima Sudachi Gummy These gummies are made from the juice of...
Crispy, light-textured crisps with an addictive thick and pungent powder...
Crispy, light-textured crisps with an addictive thick and pungent powder...
Harvest sweets sandwiches for lemon lovers Smooth mascarpone cream and...
A special flavour only available this season, made from Setouchi lemons...
GHANA Matcha Chocolate, an exquisite white chocolate blended with fine...
Sasha from Lotte is a great and unique chocolate, in design and flavour....
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A new type of truffle with a chewy...
Baby Star is a snack which is very...
Whether for baking or cooking,...
Subcategories
A mix of five kinds of seaweed including plenty of wakame seaweed, thread agar and white kikurage. Simply by adding water you will get a colorful salad can be easily prepared and tastes awesome. Content: 14g Attention: Seaweeds used in this product are collected in waters inhabited by shrimps and crabs.
The use of multiple cheeses gives this risotto a full-bodied flavour and the acidity of the tomatoes brings out the flavour of the Gorgonzola and Parmesan cheeses. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour...
With just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
Japanese starch, made from Hokkaido ingredients. Content: 250g
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 25g (resealable bag)
Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 150g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Kokuto is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% Okinawa raw materials and it's also a powdered type that dissolves quickly which makes it especially convenient for cooking and baking. Content: 250g
Japanese fried foods are often covered with panko which is a Japanese styled bread crumbs cover that tastes really delicious and different from what is used in western countries. It's much more crispy and here we not only have usual bread crumbs, but bread crumbs made from rice bread. This means that, besides the fact that it is gluten free, it has a very...
Regionally produced miso. Produced in Nagaoka City, the heart of Niigata Prefecture, from domestic soybeans and rice. Content: 500g
Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...