You can make hamburger steaks, sunny side up eggs and other sweets that...
Cookie cutter with cookie stamp for very special birthday cookies. The...
Delicious! Easy! Convenient! Cold brew coffee bags for finest iced...
The nostalgic coffee gum is being relaunched with its original taste and...
Delicious Mochi with Cafe au Lait flavour and filled with a rich coffee...
Uji Matcha flavoured cookies with brown rice to make the cookie though...
Subcategories
With just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
Japanese starch, made from Hokkaido ingredients. Content: 250g
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 25g (resealable bag)
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 40g (resealable bag)
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Kishu Nanko plums are soft and fluffy, with plenty of flesh, and are made into three different flavours. As they can be stored at room temperature, they can be enjoyed on trips or as an accompaniment to sporting activities. ◆Katsuo Ume: Richly flavoured with the extract of Kuroshio bonito. It has a deep taste of bonito.◆Honey Ume: Mildly flavoured with...
Kokuto is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% sugarcane grown on the island of Tarama in Okinawa prefecture, which is made up of raised coral reefs. Content: 200g
Regionally produced miso. Produced in Nagaoka City, the heart of Niigata Prefecture, from domestic soybeans and rice. Content: 500g
Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
Focusing on cheese, several cheeses are used to create a full-bodied flavour.You can enjoy the aroma and richness of Gouda, Parmesan, and Gorgonzola cheeses in this risotto. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original...
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each. Easy to use cooking kit for making Okonomiyaki incl. Aonori, Tenkasu and Yamaimo.You only need 1/2 cabbage, 2 eggs and 160ml Water as well as spring onions and meat as you prefer (for each set) Easy to understand instruction with pictures on...