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Kotobuki Shougatsu Kazari
A traditional Japanese New Year decoration. As a traditional decoration...
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Nippon Yell - Passion Fruit Gummy
Kagoshima Passion Fruit Gummies These gummies are made with juice from...
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US$1.88 AvailableA mix of five kinds of seaweed including plenty of wakame seaweed, thread agar and white kikurage. Simply by adding water you will get a colorful salad can be easily prepared and tastes awesome. Content: 14g Attention: Seaweeds used in this product are collected in waters inhabited by shrimps and crabs.
US$1.88Available
US$3.75 AvailableThe use of multiple cheeses gives this risotto a full-bodied flavour and the acidity of the tomatoes brings out the flavour of the Gorgonzola and Parmesan cheeses. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour...
US$3.75Available
US$14.25 AvailableWith just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
US$14.25Available
US$6.00 Available
US$1.88 AvailableDried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
US$1.88Available
US$3.00 AvailableDried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 25g (resealable bag)
US$3.00Available
US$4.50 AvailableUnsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 150g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
US$4.50Available
US$4.50 AvailableSweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
US$4.50Available
US$8.25 AvailableKokuto is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% Okinawa raw materials and it's also a powdered type that dissolves quickly which makes it especially convenient for cooking and baking. Content: 250g
US$8.25Available
US$5.10 AvailableJapanese fried foods are often covered with panko which is a Japanese styled bread crumbs cover that tastes really delicious and different from what is used in western countries. It's much more crispy and here we not only have usual bread crumbs, but bread crumbs made from rice bread. This means that, besides the fact that it is gluten free, it has a very...
US$5.10Available
US$2.25 AvailableKuromitsu and Kinako in handy portion packs. Ideal for mochi, but of course also suitable for many other desserts. Content: 2 portions (2x 8,5g Kuromitsu and 2x 8,5g Kinako)
US$2.25Available
US$13.50 AvailableRegionally produced miso. Produced in Nagaoka City, the heart of Niigata Prefecture, from domestic soybeans and rice. Content: 500g
US$13.50Available