Kanjuku Tomato Cheese Risotto View larger

Kanjuku Tomato Cheese Risotto

The use of multiple cheeses gives this risotto a full-bodied flavour and the acidity of the tomatoes brings out the flavour of the Gorgonzola and Parmesan cheeses.

Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared.

Freeze-dried products are perfect to stock because of a long shelf life and also great to take along to work or other places outside as it is easy to prepare.

Content: 1 dish

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How to prepare: Put the content of the package in a bowl and pour over 150ml of hot water. Stir well for 30 seconds and a delicious meal is ready.

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