Japanese Harusame from Kyoto
Japanese bread crumbs for fried foods. It's much different to the bread crumbs used in western countries and more crispy.
Dashi trial set with Honkatsu Dashi, Kombu Dashi and Iriko Dashi
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki.
Dashi granules made of 2 different kinds of Hokkaido Kombu.
Dashi granules made from dried bonito
Ajitsuke Nori sheets
Yaki Nori sheets.
Dried Udon from Tokamachi in Niigata prefecture. Regional item!
Make your own melonpan flavoured bread simply by using toast and this paste
Japanese Soba noodles with 80% buckwheat
Japanese Mochi from Niigata, the region with the best rice in Japan.