Stick Soup - Corn Potage View larger

Stick Soup - Corn Potage

Slowly simmering, rich and creamy corn potage

This is a rich and creamy corn potage with plenty of corn. The refined sweetness and smooth texture allow you to taste the whole deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts.

Content: 3 portions

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How to prepare

  1. Put the content of one portion into a cup and fill in 150ml hot water
  2. Stir well for about 10 seconds
  3. Let it rest for about 1 minute

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