New Stick Soup - Clam Potage View larger

Stick Soup - Clam Potage

Slowly Cooked Clam Potage

This rich and creamy clam potage is richly infused with the delicious flavors of scallops, scallions, and oysters. The luxurious flavor and melt-in-your-mouth texture allow you to taste the entire deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts.

Content: 3 portions

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How to prepare

  1. Put the content of one portion into a cup and fill in 150ml hot water
  2. Stir well for about 10 seconds
  3. Let it rest for about 1 minute

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