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Soup base for Japanese noodles like Soba, Udon etc., but also used for cooking Japanese dishes like Nikujaga and many more.

Gluten Free and free of additives!

Content: 500ml

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How to use (Tsuyu - Water):

  • 1 - 2 when used to dip noodles
  • 1 - 4 when used to pour over noodles
  • 1 - 3 when used for cooking (Nikujaga)
  • direct when used for Tofu, Nato, etc.

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