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Shiro Dashi

Soup base for Japanese noodles, especially for Udon, Hiyamugi, Somen, etc., but also for cooking Japanese dishes like Oden, Tamagoyaki and many more.

Gluten Free and free of additives!

Content: 500ml

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How to use (Shiro Dashi - Water):

  • 1 - 9 when used as soup
  • 1 - 7 when used to pour over Udon
  • 1 - 6 to 8 when used for vegetables
  • 1 - 8 when used for Oden
  • 2 tea spoons of Shiro Dashi and 2 table spoons of water for Dashimaki (Tamagoyaki)

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