Kappo Shiro Dashi

How to use (Shiro Dashi - Water):

• 1 - 9 when used as soup
• 1 - 7 when used to pour over Udon
• 1 - 6 to 8 when used for vegetables
• 1 - 8 when used for Oden
• 2 tea spoons of Shiro Dashi and 2 table spoons of water for Dashimaki (Tamagoyaki)