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Kappo Shiro Dashi

New product

Soup base for Japanese noodles, especially for Udon, Hiyamugi, Somen, etc., but also for cooking Japanese dishes like Oden, Tamagoyaki and many more.

Content: 500ml

More details

NS2227

¥ 2,000

More info

How to use (Shiro Dashi - Water):

  • 1 - 9 when used as soup
  • 1 - 7 when used to pour over Udon
  • 1 - 6 to 8 when used for vegetables
  • 1 - 8 when used for Oden
  • 2 tea spoons of Shiro Dashi and 2 table spoons of water for Dashimaki (Tamagoyaki)

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