Cup Soup - Hokkaido Corn Potage View larger

Cup Soup - Hokkaido Corn Potage

Thick potage made from Hokkaido super sweet corn harvested at the peak of its sweetness, and crispy bread.

Content: 1 cup

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How to prepare

  1. Open the cup and fill in 200ml hot water (up to the red line)
  2. Stir well for about 15 seconds
  3. Let it rest for about 1 minute

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