Limited Item Meltykiss is the special winter chocolate from meiji which...
Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your...
Nori sheets with punched-in Pokemon silhouettes for easy decoration of...
LIMITED Item The juicy chicken, honey and buttery, salty match of tastes...
Limited Item Starbucks Origami House Blend, personal drip coffee with a...
Chocolate egg with 1 of 16 different Pokémon Pokémonster figures in each...
Jagariko potato sticks with a rich flavour of Kyushu soy sauce. Jagariko...
Subcategories
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Melon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml
Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g
Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...
Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Melonpan is a famous sweat bread made of a fluffy body covered by a crispy cookie shell.Especially that cookie shell makes Japanese melonpan so unique. In order to enjoy the great taste of melonpan at any time, Kewpie, the company that produces also the tasty mayonnaise, has developed this whipped cream that has the taste of melonpan. Simply put some...
Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g
Freeze dried sakura blossoms. The perfect finishing for cakes or other delicious things to add the special taste and scent of slightly sour cherry blossoms along with a cute look. Content: 3g
Special rice flour made from selected Mochi and Uruchi rice which is used for Dango, a typical Japanese sweet. Content: 200g
Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...
A konnyaku sweet of a superior quality that satisfies even the most discerning gourmets, with a focus on ingredients and taste.The unique texture of konnyaku and the rich, high-quality taste produced from the finest ingredients make even a single portion a luxurious treat.This konnyaku sweet is ideal for adults who want to refresh and relieve themselves...