Japanese Miso Soup with Nameko, Japanese mushrooms.
Warning: Last items in stock!
Freeze-dried miso soup is easy to prepare and tastes, due to the special freeze-dry technology, as good as fresh miso soup.
Even the ingredients taste fresh and are not destroyed but return to their original colour and shape when prepared.
Freeze-dried miso soup is perfect to stock because of a long shelf life and also great to take along to work or other places outside as it is easy to prepare.
Content: 1 package for 1 soup
How to prepare: Put the content of the package in a bowl and pour over 160ml of hot water. Stir it slightly and it's ready to eat.
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