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Wakayama Nanko Ume Gummi These...
Take a bowl of rice, but the content of a bag on the rice, poor hot water over it and you can enjoy a traditional Japanese dish. Ochazuke is a traditional Japanese dish which is simple to make and very delicious. Ochazuke, or just Chazuke, is usually made by pouring hot green tea over rice with some toppings and can be served in many different flavours....
Japanese rice topping (Furikake) with Unagi and Sanshou flavour. Content: 27g (resealable bag)
Japanese rice topping (Furikake) with a delicious Yakiniku flavour. Available packages:Regular (25g) Big (52g)
Japanese Red Shiso Leaf rice topping (Furikake) and seasoning Red Shiso (Beefsteak plant) is usually used for making Umeboshi, but it's also used as furikake for rice.White rice with shiso gets a typical Japanese flavour which tastes a bit sour and is esp. because of that liked by a lot of people. It also tastes great with pasta or used for salad...
Japanese rice topping (Furikake) with Hiroshima Okonomiyaki Furikake flavour. Content: 30g (resealable bag)
Japanese rice topping (Furikake) and seasoning with a refreshing, slightly sour tasting Shiso flavour. With the small flower shaped furikake inside it makes your rice or bento even more delicious and a real eye catcher. Content: 24g (resealable bag)
Japanese rice topping (Furikake) with the delicious flavour of Torisoboro. Content: 28g (resealable bag)