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A lightly baked, thin rice cracker with a pleasantly crumbly texture, produced using the 'grain-by-grain method'. Enjoy the rich flavour of the blend of four different types of salt and brown sugar. Content: 30 Senbei wrapped into 15 servings
A lightly, thin baked rice cracker with a pleasantly crumbly texture, produced using the 'grain-by-grain method'. Enjoy the aromatic flavour of the soy sauce, which has been slowly burnt in the special dark soy sauce and deep tamari soy sauce. Content: 30 Senbei wrapped into 15 servings
Seaweed rice cracker with with nori and wakame for children from 1 but also for adults a delicious treat. Special attention was given to allergies and therefore no eggs, milk, wheat, soba, peanuts, shrimp or crab are used. Content: 27g
Ebi Kari is a spicy shrimp and curry flavoured rice snack with peanuts with perfectly goes with beer. Content: 80g
Ebi Kuro Koshou s a spicy shrimp and black pepper flavoured rice snack with peanuts with perfectly goes with bear. Content: 80g
Parinko are salt flavoured senbei witch are maybe the most famous Senbei among kids in Japan for already 40 years, but also very popular by adults.Highly recommended for Senbei beginners. Content: 15 wrappings with 2 pieces each (30 Senbei in total)
Soft and crispy backed Senbei with a sweet soy sauce flavour. Content: 20 pieces wrapped into 10 servings
Salad Hope or better Salada Hopu (like Japanese pronunciation) is a light and great tasting rice snack (Senbei) which is produced by Kameda in Niigata, one of Japans leading manufacturers of rice snacks, and only sold in Niigata prefecture. Content: 90g (wrapped in 6 servings with 15g each)
The unique crispy texture and savoury flavour of fried senbei made with Sanko's original non-frying method can be enjoyed in an easy-to-eat stick form that prevents spills. Flavoured oil is used to give it a thicker taste and the sweet soy sauce flavour gives the product an addictive taste. Content:16 single wrapped Senbei
The unique crispy texture and savoury flavour of fried senbei made with Sanko's original non-frying method can be enjoyed in an easy-to-eat stick form that prevents spills. Flavoured oil is used to give it a thicker taste and four kinds of salt are blended to create a simple yet profound salty taste. Content: 16 single wrapped Senbei
Crispy fried Senbei with small prawns and finished with "Seto no Honjio" salt. Content: 16 pieces
Crispy fried senbei with a delicate salty flavor and hints of scallops (Hokkaido), seaweed (Hokkaido), bonito flakes (Yaizu), and sweet shrimp. Content: 14 pieces