
A traditional Japanese New Year decoration. The Kadomatsu is usually...


Calbee's winter (冬 is Japanese for winter) potato chips with a rich,...

Calbee's winter (冬 is Japanese for winter) potato chips combining...

Calbee Potato Chips with a flavour, which brings out the sweetness and...

The crisp texture of anko butter cookies and their addictive sweet-salty...

A premium chocolate that offers a rich, slightly indulgent milkiness,...

A premium DARS that offers a moment of pause with its rich milkiness and...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Pop up your Bento or any other dish with colourful fish chips with the...
Hard gummies with muscat grape flavor in an “∞” shape. From the popular Ninja Meshi series comes a hard gummy in an “∞” shape with an addictive, steel-like hard texture. The more you chew, the more intense the flavor becomes. Content: 45g
Dried kombu (kelp) snack. Often served with alcoholic drinks such as beer or sake. Content: 8g
Selfmade candy kit from Kracie This is one of the famous self made candy kits form Kracie, called "Tanaoshii Ice Shop", with various "ice cream" flavours, toppings and more.Have a lot of fun with Popin' Cookin' candy kits. Check out some videos on YouTube and you will see how it works.
Enjoy the exciting taste right from the start.The large cubes provide an overwhelming chewiness and the sour powder on the surface will even enhance the experience. Addictive elastic texture achieved by a unique recipe with carefully selected ingredients and production process. Content: 100g in 2 different grape flavours (Grape α and Grape β)
A special matcha latte made with plenty of bittersweet matcha and rich milk. An aroma that overflows the moment it is brewed. The deep taste that fills one, an ‘intense time’ that no one can disturb. It's a rewarding moment, just like spending time in a café. Content: 6 sticks
Enjoy the exciting taste right from the start.The large cubes provide an overwhelming chewiness and the sour powder on the surface will even enhance the experience. Addictive elastic texture achieved by a unique recipe with carefully selected ingredients and production process. Content: 100g in 3 flavours (Cola, Energy Drink, Soda)
Vermont Curry Powder This seasoned curry powder is made with the delicious taste of Vermont Curry and the granulated form is easy to sprinkle so it can be used to season a variety of foods easily.(It does not have the consistency of curry roux.) Content: 56g
Kumamoto Honey Rosa Gummi These gummies are made from the puree of Honey Rosa grown in Kumamoto Prefecture.The rich sweetness and subtle sourness of the Honey Rosa spread. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Melonpan is a famous sweat bread made of a fluffy body covered by a crispy cookie shell.Especially that cookie shell makes Japanese melonpan so unique. In order to enjoy the great taste of melonpan at any time, spread this spread on bread and toast it to enjoy the crunchy texture and sweet melon flavor. If you toast it after making a lattice pattern with...
This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: for 300g uncooked rice
Slowly Cooked Clam PotageThis rich and creamy clam potage is richly infused with the delicious flavors of scallops, scallions, and oysters. The luxurious flavor and melt-in-your-mouth texture allow you to taste the entire deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage...
Self made "Wagashi-Ya-San" candy kit. Make your own Japanese candy wagashi.You can make four kinds of Japanese sweets using only water"Strawberry Daifuku" "Usagi Manju" "Taiyaki" "Onimanju".This handmade Okashi product is made by using three types of flour and enjoying various processes such as "mixing colors," "shaping," and "decorating. If you have...