Meiji THE Chocolate - PERU 70

"THE Chocolate" is a great line up from meiji which shows the different flavours of cacao from different regions in the world and also fine details of flavours by structure of the bar.

Peru in South America, where the Andes Mountains are located. Cacao from the Apurimac River area is used in Meiji The Chocolate. This cacao is grown at high altitudes, where the temperature varies greatly, and is known as a high-quality cacao production area. It is characterized by a gorgeous aroma like jasmine. The rich flavor has a pleasant astringent taste.

Content: 12 pieces (42g)