Confetti Galette

A thick butter galette with a rich buttery flavor, accented with rock salt and rum.

The rich butter and carefully selected rum are used to create a luxurious taste. The rum used is the traditional French “Negrital Rum,” which has a characteristic mellow rum aroma that enhances the flavor of the butter, allowing you to enjoy a more aromatic taste.

The ingredients used, the recipe, and the baking method were carefully studied to create a texture that is crispy on the outside and soft and flaky on the inside. In addition, the use of rock salt gives the galette a salty, accented flavor, which is a characteristic of galette Bretonne.

Content: 8 pieces.