Calpis Syrup to make original Calpis just by adding water. The bottle is sufficient for 15 glasses of Calpis.
Also great for kakigori or making delicious sweets.
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Calpis is known since 1918 and still popular in Japan and also abroad. Besides the original flavour there are also some special falvours available throughout the year.
This item is a concentrate so you have to add water in the ratio of 1 to 5 to make it ready to drink.
The whole bottle is sufficient for 15 glasses of Calpis.
Content: 470ml
¥ 300
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