Calpis Syrup to make original Calpis just by adding water. The bottle is sufficient for 15 glasses of Calpis.
Also great for kakigori or making delicious sweets.
Warning: Last items in stock!
Calpis is known since 1918 and still popular in Japan and also abroad. Besides the original flavour there are also some special falvours available throughout the year.
This item is a concentrate so you have to add water in the ratio of 1 to 5 to make it ready to drink.
The whole bottle is sufficient for 15 glasses of Calpis.