The new trend in Japan. Freeze your own ice at home and enjoy it in all kinds of flavours and various styles.
The classic way is to freeze it in a bag and eat it straight away, nut you also can pour it into ice cube moulds beforehand and then suck or use it for drinks and food. The possibilities are almost endless and the flavour does the rest to create a fantastic enjoyment experience.
Flavour: Annindofu (Almond jelly)
Content: 1 pouch (85g)
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