Mochiri Purun Warabimochi - Kinako

Soft and pleasantly chewy warabi mochi with a delicate sweetness and a smooth, jelly-like texture. It is made with kinako, a traditional Japanese roasted soybean powder from Kyoto, which adds a characteristic mildly nutty flavor to the mochi.

The individual portions are easy to take out and enjoy a little at a time, making this warabi mochi a convenient Japanese sweet for those who enjoy soft, chewy textures and a subtle roasted soybean flavor.

Content: 7 pieces (each 14g)