A spring greeting which combines two for Japan typical flavours in one awesome drink. Uji matcha from Kyoto Prefecture is combined with cherry blossoms to create a latte with a taste that will attract you. It is characterized by the gentle aroma of cherry leaves and a mild taste.
An awesome drink made with ease.
Simply pour 100 to 120ml of hot water over 3 spoons (7g) of the powder and stir well. That's all you have to do to prepare this awesome drink.
Content: 70g (10 cups) in a re-sealable bag