Houjicha is a roasted green tea from Japan.
Due to the roasting, the green tee loses a huge amount of its caffeine and other characteristics so that you get a tee with less sour components and caffeine. Houjicha is drunken hot and cold among all ages.
The preparation is very simple:
Content: 200g (Loose tea leaves, no tea bags!)
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Just put 2 spoons of tea in a teapot and pour over hot water (95°C). Brew for 15 seconds before serving.
Just put 5-10g of tea in a pot and brew it for 2-3 minutes in boiling water. Cool it down and a great cold tea is finished.