
A traditional Japanese New Year decoration. The Kadomatsu is usually...


Calbee's winter (冬 is Japanese for winter) potato chips with a rich,...

Calbee's winter (冬 is Japanese for winter) potato chips combining...

Calbee Potato Chips with a flavour, which brings out the sweetness and...

The crisp texture of anko butter cookies and their addictive sweet-salty...

A premium chocolate that offers a rich, slightly indulgent milkiness,...

A premium DARS that offers a moment of pause with its rich milkiness and...
A keema curry for the whole family. It has the richness of onions, the mildness of fresh cream, plus the stewed sweetness of fruit and tomatoes. Easy to prepare, mild and great tasting. Can be made in a pan with minced meat and onions. Content for 8 dishes.
Rice flour based curry roux with domestic grown rice. The wheat flour, which is the main ingredient in curry roux, has been replaced with rice flour and the curry roux has been cooked carefully using a special direct-fire cooking method to create a flaky roux type with reduced fat. Easy to prepare and great tasting. Content: 110g (suitable for ~5 dishes)
The patented 'powder roux method' reproduces the curry that Harumi Kurihara makes, which places importance on the original flavour of the ingredients. No seasoning is used as an additive. The concentrated sweetness of fried onions and the special beef and chicken bouillon are utilised. With the addition of the acidity of tomatoes and the richness of...
RED Curry has a rich, deep flavor that combines the sweetness of shrimp with the aroma of spices like cumin and mustard seeds. Content for 8 dishes.
Aka Can (Red Can) Curry Powder Developed in 1923 by the founder of SB Foods, the red can curry powder has become the standard for Japanese Curry, but also a basic ingredient for many other dishes and is loved by millions of Japanese and also people overseas. More than 30 spices were blended in perfect balance and refined with a special manufacturing...
Japanese Curry roux with a mild taste and the deliciousness of green and yellow vegetables and fruit. This mild-tasting curry is rich in the flavour of slow-fried onions, five types of green and yellow vegetables (tomatoes, carrots, pumpkin, spinach and broccoli) and fruit (apples and bananas). Easy to prepare and great in taste. Available as Mild, Medium...
Vermont Curry roux from house . Easy to prepare and great in taste. Mild, Medium Hot or Hot. Take your choice! Content for 12 dishes.
Vermont Curry Powder This seasoned curry powder is made with the delicious taste of Vermont Curry and the granulated form is easy to sprinkle so it can be used to season a variety of foods easily.(It does not have the consistency of curry roux.) Content: 56g
Based on Japanese-style pure curry, this flavorful curry for soba/udon noodles is made with Japanese-style broth of dried bonito flakes, kelp, and shiitake mushrooms, and finished with soy sauce. Simply simmer sauteed meat and onions together and pour over udon noodles to give it the long-established flavor of soba and udon noodle restaurants.In addition,...
WHITE Curry has a rich, full-bodied flavour with the creamy mellowness of fresh cream and the aroma of spices such as cumin and cardamom. Content for 8 dishes.
X-Blend, enjoy the exquisite aroma and flavor of the spices. The new curry blend from House is called X-Blend (cross blend), which emphasizes that both, adults and children can enjoy "home curry with spice" together. Content for 8 dishes.
Yokohama Hakuraitei Curry is one of the most popular curry roux, or the most popular "flake" type curry roux and not without reason. The taste, the pleasant spiciness and heat of the more than 20 spices used offer a delicious curry experience. Easy to prepare and great tasting. Available as: Mild, Medium Hot or Hot. Take your choice! Content for 6 dishes