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Great for making Japanese wakame rice. Just put some Takikomi Wakame into your fresh cooked rice and mix it well. Due to the steam of the fresh cooked rice, the wakame will soft again and your delicious Wakame rice is ready. (give the Wakame 5 to 10 minutes to "steam" in the rice).
Simple is best! Japanese rice topping (Furikake) and/or rice seasoning (Mazegohan) with sesame and salt. Now with Ume (plum) flavour and cute flower chips. Content: 40g
Japanese dried plum (Ume) rice seasoning (Mazegohan) Enjoy the sour taste and crunchy texture of the large cut plums. Content: 12g (resealable bag)
This rice seasoning is made with corn from Hokkaido and the ingredients are infused with the flavour of the broth. Content: for 300g uncooked rice