
Awesome spring edition of Pocky with the subtitle "Taste of JAPAN" and...


Crispy langue de chat cookies with a great Match flavoured chocolate,...

Limited Item Crispy, fragrant crêpe cookies enveloped in a cream made...

Mini roll cake from Bourbon with a thin fine tasting Uji Matcha creme...


Limited Item Savour the delicate texture that crumbles gently in the...

Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
The new style of marshmallow candy.It has a quite firm texture and therefore a new and unusual taste compared to usual marshmallows. This special texture, compared with the small falvour crystals on the outside makes this candy a new experience and our absolute recommendation. Content: 50g
Yuzukoshō, a delicious paste made from Yuzu, green chillis and salt. Typically used for Nabe, miso soup or sashimi, it also tastes great with meat and many other food, so just try it with your favourite dish. Content: 40g
Whether for baking or cooking, whether for Japanese or western sweets, Sakura flavour is useful for lots of different treats. Content: 30ml
Delicious meaty squid dried and shredded to a tender and soft texture without the chewy skin and slightly sweetened. Often served with alcoholic drinks such as beer or sake. Content: 9g
Japanese DIY candy kits are famous all over the world and besides the well-known hard candy sets, there are also gummy candy sets such as this colourful "Oekaki Gummy Land".
Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 55g *keep refrigerated after opening
Japanese rice topping (Furikake) with the flavour of Matsuya's popular Gyūmeshi (Gyūdon). Content: 20g (resealable bag)
Japanese rice topping (Furikake) with Unagi and Sanshou flavour. Content: 27g (resealable bag)
Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g
Japanese rice seasoning (Mazegohan) with Otoko Ume (pickled plum) flavour.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 25g (resealable bag)
Japanese Miso Soup with Hokkaido Miso and Crab. Content: 1 package for 1 soup
Great for making cute Bento. DecoFuri is a special kind of Furikake which colours your rice or other food and also adds a slight salt taste. Content 3 colours:Blue Yellow Red