
This aromatic tea delights with the rich fragrance of Irish cream and a...




Traditional Japanese New Year decoration. Kagami Mochi - with a white...

Limited Edition KitKat Christmas edition with the awesome flavour of...


Kororo gummy are just indescribably. They have a unique softness and...
Calbee Potato Chips with Consommé flavour. One of the three major...
Yokohama Hakuraitei Curry is one of the most popular curry roux, or the...
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Lovely designed educational puzzle...
These potato chips have a satisfying "crunchy texture" and "special seasoning" to match the thick slice, and are made with the aim of creating a delicious taste that makes you want to eat them every day.The rich flavour of nori (Aosa, aonori and roasted nori) can be felt at first, followed later by the hidden taste of chilli and black pepper. Content: 55g
Slowly simmering, rich and creamy corn potage This is a rich and creamy corn potage with plenty of corn. The refined sweetness and smooth texture allow you to taste the whole deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts. Content: 3 portions
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes) to your table, produced by using the "New Flavour Cooking Method". Content: 65g
Spicy chips with "Yangnyeom Chicken" flavour.The umami of the yangnyom-style chicken and the crispy chips make it hard to stop eating. Content: 53g
Kyushu Limited Regional KitKat speciality from Tokyo with the fruity flavour of lemons, grown on the Ogasawara islands. This regional speciality was developed to honour the flavour of the lemons grown on the Ogasawara islands, about 1,000km south of Tokyo. It is usually sold in Tokyo prefecture only and therefore a popular souvenir among all kinds of...
The patented 'powder roux method' reproduces the curry that Harumi Kurihara makes, which places importance on the original flavour of the ingredients. No seasoning is used as an additive. The concentrated sweetness of fried onions and the special beef and chicken bouillon are utilised. With the addition of the acidity of tomatoes and the richness of...
With the new Kokumaro Butter Chicken Curry Roux from house, a delicious butter chicken curry can be prepared in no time at all and by adding a little milk, the curry becomes especially creamy. Easy to prepare, mild and great tasting. Content for 8 dishes.
Soft and glutinous red rice with azuki beans. Only domestic glutinous rice is used. Please sprinkle salt on the rice before serving. It comes with a spoon, so it can be served anywhere. The finished product is 210 g, which is equivalent to a rice bowl, and is recommended not only for emergency preparedness, but also as an accompaniment when outdoors, in...
A matcha chocolate ganache with an elegant green tea flavor is encased in a fine milk chocolate. This truffle chocolate is particular about its aroma and texture. Content: 71g
Yuki no Yado are frosted senbei. The base is a fine salty tasting senbei which is covered with a sweet tasting frosting with milk cream. In the winter edition "Kokutou Milk", the senbei are additionally refined with brown sugar, which gives them a brownish colour and distinctive taste.Because of the great combination of salty taste and sweetness it's no...
White chocolate cream is sandwiched between two savory sablés made with premium Uji Matcha from the long-established Uji tea specialty store "Marumune" in Kyoto Prefecture. Each one is made with the finest ingredients and manufacturing methods, and is a little more luxurious and extravagant than usual. The right treat for those who want to reward...
Aka Can (Red Can) Curry Powder Developed in 1923 by the founder of SB Foods, the red can curry powder has become the standard for Japanese Curry, but also a basic ingredient for many other dishes and is loved by millions of Japanese and also people overseas. More than 30 spices were blended in perfect balance and refined with a special manufacturing...